The Philadelphia Inquirer
Philadelphia Pennsylvania March 5, 1954 Fri Page 15 Fudge Brownies
Source:
Melt 3 Squares of Chocolate
Unsweetened
½ Cup Butter
2 Cups Sugar
2 Eggs Slightly beaten
1 teaspoon Vanilla
1 teaspoon Salt
1 Cup Sifted Flour
1 Cup Chopped Walnuts.
Melted Chocolate, butter and Sugar in a bowl
over water, add 2 eggs slightly beaten and Vanilla. Then add 1 Cup Sifted Flour together Salt. Beat well.
Stir in one Cup of walnuts.
Bake in 8 inch Square Pan 30
Minutes at 350 degrees
Note Double ingredients to
make in 13 x 9 Pan
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