Saturday, February 16, 2008

Touncan The Menu Choice 2-15-08











Toucan's Resturant





House Salad w/ ranch Getting back to the basic, a bed of mixed greens, tossed with tomatoes, cucumbers, carrots, and purple onions. Topped with freshly grated cheese and croutons.


Blackened Barramundi a tidal wave of Flavor is about to explode on your taste buds! A tender white filet of Barramundi is lightly season and pan fried, then paired off with flavorful tomato-basil infused rice and roasted red peppers pesto.





Chicken Georgia Visit the Deep South in a flavorful rendition of sautéed chicken breast, sweet onions and mushrooms simmered to infuse their flavors then topped with mozzarella cheese.

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