Monday, February 5, 2018

Walnut Fudgies Make Delicious Eating For Dessert of Snack Time







































The Philadelphia Inquirer Philadelphia Pennsylvania March 5, 1954 Fri Page 15 Fudge Brownies
Source:
Melt 3 Squares of Chocolate Unsweetened
½ Cup Butter
2 Cups Sugar
2 Eggs Slightly beaten
1 teaspoon Vanilla
1 teaspoon Salt
1 Cup Sifted Flour
1 Cup Chopped Walnuts.


 Melted Chocolate, butter and Sugar in a bowl over water, add 2 eggs slightly beaten and Vanilla.  Then add 1 Cup Sifted Flour together Salt.  Beat well.  Stir in one Cup of walnuts.

Bake in 8 inch Square Pan 30 Minutes at 350 degrees
Note Double ingredients to make in 13 x 9 Pan



-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

GENEALOGY OF KNOW THEIR SHOWS—Stuart Stewart, left, Rosalie Stewart and Lee Stewart, theatrical agents, whose experience runs a gamut from vaudeville to 3D. They are shown with posters from “The Torch Bearer’ of early 20s and Cinerama of today.

KNOW THEIR SHOWS— Stuart Stewart, left, Rosalie Stewart and Lee Stewart, theatrical agents, whose experience runs a gamut from vaudeville...