Walnut Fudgies Make Delicious Eating For Dessert of Snack Time

The Philadelphia Inquirer Philadelphia Pennsylvania March 5, 1954 Fri Page 15 Fudge Brownies

Source:

https://www.newspapers.com/image/177480268/?terms=Mary%2BGray%2BFreeman

Melt 3 Squares of Chocolate Unsweetened

½ Cup Butter

2 Cups Sugar

2 Eggs Slightly beaten

1 teaspoon Vanilla

1 teaspoon Salt

1 Cup Sifted Flour

1 Cup Chopped Walnuts.

 Melted Chocolate, butter and Sugar in a bowl over water, add 2 eggs slightly beaten and Vanilla.  Then add 1 Cup Sifted Flour together Salt.  Beat well.  Stir in one Cup of walnuts.

Bake in 8 inch Square Pan 30 Minutes at 350 degrees

Note Double ingredients to make in 13 x 9 Pan