Bacon Chedder Cheese Scallop Potatoes

Bacon Chedder Cheese Scallop Potatoes

Made The simplfied way

With a Dill Garlic Cracker topping

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I have introduced to some of Watkings product. I have been cooking since I was seven years old. I decided to take the Bacon Chedder Cheese blend of spices and herbs from Watkins and applied it to old classic with a new twist.

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4 Medium Baking potatoes with skin on

2 TBSP BUTTER

1/4 DICED ONION

3 TBSP WATKINS BACON CHEDDAR SEASONING

1 TBSP FLOUR

1/4 TSP BLACK PEPPER

1 CUP MILK

1/2 CUP SOUR CREAM

-------------------------------------------------------------------------------------------------PRE HEAT OVEN 350

Slice Potatoes thin.

Place in 12X9 baking dish

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In a medium cooking pot melt butter [over medium heat]and add onion and cook until onion is translusent

Add Watkins Bacon Cheddar Seasoning, pepper, flour. Mix it all up.

add cup of milk and sour cream stir until it bubbles up to a boil

Remove from stove. Stir into the potatoes

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Toppinh

1/2 package of Ritz crackers crushed

1 tsp of Dill and Garlic seasoning from Watkins

1 TBSP of Melt Butter

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Mix and top the potatoes

The first 1/2 hour cover and Bake.

The Second 1/2 hour remove cover and bake.

Remove from Oven.

Serve with your favorite protien such as a nice Sirloin Steak.

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Call Watkins for your catalogs for flavor

Watkins 1-800-243-9423,