Carmel Pecan Cinnamon Rolls

Carmel Pecan Cinnamon Rolls

Without the

Fuss

Made Simply

2 Can of Pillsbury Cinnamon Rolls with Icing

1 TBSP OF CARMEL WATKINS EXTRACT

1/2 TSP of Carmel Watkins Extract

1/2 CUP CHOPPED PECANS

In a Small place the pecans and 1/2 Tsp of Carmel Watkins extract let sit while the rolls are cooking.

PRE HEAT OVEN 400 DEGREES

Place the rolls in a 9 inch round pan sprayed with cooking oil

Bake the rolls 18 minutes.

Remove from oven: Add the Tablespoon of Carmel Extract to the already made icing and mix. Spread over the rolls they are still warm. Last add the Pecans on top.

Serve with a nice cup of Hot Coffee.