4 Cups Flour
1 Teaspoon Salt
1 Teaspoon Thyme
1 Teaspoon Basil
1 Teaspoon Oregano
2 Teaspoon Ground Ginger
4 Teaspoons Garlic Salt
2 Tablespoons Celery Salt
2 Tablespoons Black Pepper
2 Tablespoons Dry Mustard
6 Tablespoons White Corn Meal
1/2 Cup Paprika
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I use Cannola Oil to fry my chicken in. With this recipe you do not have to use all of this. Once you mix all of the indgredients. This recipe is good for 6 LBS of frying parts. For half of the recipe take 2 Cups of the mixture and coat your chicken. When Frying the chicken the chicken will come out soft.
---------------------------------------------------------------------------------------------------------------------------------------Also great if you want potato wedges. Take a cup of Mixtures and nice baking potates and slice them in thick wedges. Fry in Cannola Oil.
---------------------------------------------------------------------------------------------------------------------------------------Keep chicken in oven on a low tempature oven, while frying the other parts.
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I use Watkin Products for my Herbs and seasonings, they are now available at Walmart. I also use Martha White's Corn meal products. In my products.
Now serve your chicken with your family favorites, such as potato salad, macoroni Salad, Cole slaw, Corn on Cob, Biscuts, Gravy and Everyone's favorite Bake Beans. My favorite brand of baked beans, is Bush's Bean's
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