Asian Grilled Baby Back Spareribs in Duck Sauce

Asian Grilled Baby Back

Spareribs with Duck Sauce.



Prep: 25 Minutes
Cooking: 1 hr


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2 Tablespoon black peppercorns, crushed

1 Teaspoon salt

1 Tablespoon brown sugar

1 Teaspoon ground ginger

1 Teaspoon ground cinnamon

3 teaspoons anise seeds, crushed

1/2 teaspoon ground cloves
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Combine ingredients in a small bowl. Take two racks of baby back spareribs. Cut the ribs in ½ for serving portions. Rub the dry rubs seasonings on the meat. Marinate the meat for 24 hours in a glass 13X9 baking dish rapped in plastic rap.
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Fire up your Grill cooked the spareribs. Take reserves from the meat place in sauce pan and heat up with ½ cup of Soy sauce. Brush the meat through out the cooking process. Cook the ribs for 40 minutes on the grill. Remove the meat into a clean 13X9 glass baking dish and take a small jar of Duck sauce and pore over with ribs. Take a pastry brush to make all sides of the Ribs are covered with the duck sauce. Place in Oven for
10 minutes for the glazed to cook in the ribs.
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The Asian dry rub consists of ingredients typically for in Five Spice; Ginger, Cinnamon, anise seed and Ground cloves, with Black pepper.

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The Spices and herbs were a combination of Watkins and McCormick products. The brown sugar I used was light and it was product of Dominos

So Enjoy these Ribs with favorite side dish such as fried Rice and stir fry vegetables.