Paula Deen's Cooking Show is a Must Watch
Hot Chicken Salad
Recipe Courtesy of Paula Deen
Paula’s Home Cooking
Episode Casserole Luncheon
2 cups cooked chicken breast meat, cubed
Recipe Courtesy of Paula Deen
Paula’s Home Cooking
Episode Casserole Luncheon
2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
2/3 cup crushed potato chips
Preheat oven to 350 degrees F.
Preheat oven to 350 degrees F.
Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
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