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Katie Lee Joel

Slow-Cooker Pulled Pork Barbecue

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I am subscription holder of the Ladies Home Journal. I have been since 1988. I look for the Ideas and sometimes I cook from the Ladies Home Journal.

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THE LADIES HOME JOURNAL

KRAFT ORGINAL BBQ

WATKINS HERBS AND SPICES.

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The Wife of Billy Joel [Mrs. Katie Lee Joel] has excellent recipe for Slow Cooker Pulled Port Barbecue.

So I decided to make the pork, so I would have it ready for lunch, I cooked the pork in the middle of the night. The smell got to my family, and they told me I made it hard for them to sleep.

It makes Twelve Servings

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Work 20 min

Total: 14 hrs

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SPECIAL NOTE: Use Watkins products for best results.

2 tbsp chili powder

1 tbsp onion poswder

2 tsp salt

1 1/2 tsp garlic powder

1 tsp cayenne red pepper

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Special Note: Use Kraft original BBQ sauce

2 cups of barbecue sauce

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Special Note: Go to the Deli Section of your store and get the freshest soft buns you can find. I like the ones top with Onion flavor.

12 Soft Hamburger buns

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Cole slaw optional--For extra crunch and great flavor use Broccoli Slaw.

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Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder and cayenne pepper. Rub all sides of the meat. Most important Marinated the meat for 2 hrs or overnight.

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Cook in Slower cooker for 10 hrs. After cooking drain liquid and skim fat

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Shred pork with forks and return to slow cooker. Return liquid and Barbecue sauce.

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On thing I am going to say this, I used the best products on the Market, for seasonings I use Watkins. Watkins can now be purchased at Walmart.

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Also for the Barbecue sauce, the best use is Kraft orginal Barbecue sauce. When using Kraft orginal it gave the pork a really great flavor.

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Now for my twist, everyone always use the cabbage for the Cole Slaw. So to add extra crunch I use broccoli slaw.

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My husband just returned from Iraq and I always make him a really great dinner. So I chose this and he loves it.

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So I have the seasoning alreay made up so I can just make the pork.

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Katie Lee Joel has some other recipe in the Journal as well.

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Her cook Book is called: THE COMFORT TABLE