Wednesday, June 30, 2010

The Perfect ROAST BEEF

THE PERFECT ROAST BEEF
2 TABLESPOON FLOUR
1 TEASPOON SALT
1/4 TEASPOON BLACK PEPPER
1 TEASPOON ROSEMARY
THIS THE PERFECT RUB FOR A ROAST BEEF
I PREFERRE MY ROAST BEEF MEDIUM RARE I COOK MINE TO 145 DEGREES.
I SLOW COOK IN OVEN FOR 1 1/2 HOUR AT 325 DEGREES.
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GENEALOGY OF KNOW THEIR SHOWS—Stuart Stewart, left, Rosalie Stewart and Lee Stewart, theatrical agents, whose experience runs a gamut from vaudeville to 3D. They are shown with posters from “The Torch Bearer’ of early 20s and Cinerama of today.

KNOW THEIR SHOWS— Stuart Stewart, left, Rosalie Stewart and Lee Stewart, theatrical agents, whose experience runs a gamut from vaudeville...