Thursday, June 12, 2008

Easy way to Make Creme Fresh Creme Fraiche

Creme Fraiche:
Sounds Like Creme Fresh

1 cup heavy cream
2 tablespoons sour cream


Prepare creme fraiche ahead of time by combining heavy cream and sour cream. Cover with plastic wrap and let stand at room temperature for 12 to 24 hours.

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GENEALOGY OF KNOW THEIR SHOWS—Stuart Stewart, left, Rosalie Stewart and Lee Stewart, theatrical agents, whose experience runs a gamut from vaudeville to 3D. They are shown with posters from “The Torch Bearer’ of early 20s and Cinerama of today.

KNOW THEIR SHOWS— Stuart Stewart, left, Rosalie Stewart and Lee Stewart, theatrical agents, whose experience runs a gamut from vaudeville...