A Simple Lasagna

A Simple Lasagna

1 LB Fat Free Ground Hamburger Meat [96/3]
1 Green Bell Pepper diced
1 Small Onion diced
1 Fresh Garlic Clove minced
1 Tablespoon of Olive Oil
2 LB Jar of Regular Tomatoe Sauce
2 Teaspoons of Italian Seasoning

Filling
15 oz Ricotta Cheese
1 LB Mozzarella & Topping
1/2 Cup of Parmesan
1 Tablespoon of Dried Parsley Flakes
1 Teaspoon of Italian Seasoning
1 Egg

9 Lasagna Noodles

Pre Heat Oven to 350

Fry up the Ground Beef, & drain the beef. Set aside.
Take the Pepper, Onion, Garlic and Olive oil saute them until the Onion is Translucent. Return the ground beef and add the 2 teaspoon of Italian Seasoning. Cook for an 3 minutes stirring the meat and seasonings. Then add the tomatoe sauce. Stir and bring to a boil and reduce and simmer for 1/2 hours.

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Cook Noodle according to Package, Drain the pasta and keep it in Cold Water. This makes the pasta easy to handle

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Get a bowl, and mix the filling. 15 oz Ricotta Cheese, 1/2 cup of Mozzarella , & 1/2 Cup of Parmesan , egg, Parsley Flakes and Italian Seasoning.

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13X9 Glass baking dish, place 1/2 Cup of sauce on the bottom, place three of the lasagna pasta, Take 1 cup of filling spread, 1/2 Cup of cheese and 1 Cup of Sauce and spread. Repeat.

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Top the lasagna with Sauce and the rest of the Mozzarella Cheese. Bake in the Oven for 5o minutes uncover. Remaining sauce keep on low heat. Serve with Lasagna.

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The Best way to learn how to cook is to watch. My youngest son tells me mom how come you don't teach me to cook. I tell him when I cook your oldest brother is always with me and I tell him how do something and he watches me.