Monday, February 5, 2018

Walnut Fudgies Make Delicious Eating For Dessert of Snack Time







































The Philadelphia Inquirer Philadelphia Pennsylvania March 5, 1954 Fri Page 15 Fudge Brownies
Source:



Melt 3 Squares of Chocolate Unsweetened
½ Cup Butter
2 Cups Sugar
2 Eggs Slightly beaten
1 teaspoon Vanilla
1 teaspoon Salt
1 Cup Sifted Flour
1 Cup Chopped Walnuts.


 Melted Chocolate, butter and Sugar in a bowl over water, add 2 eggs slightly beaten and Vanilla.  Then add 1 Cup Sifted Flour together Salt.  Beat well.  Stir in one Cup of walnuts.

Bake in 8 inch Square Pan 30 Minutes at 350 degrees
Note Double ingredients to make in 13 x 9 Pan



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