Saturday, February 28, 2009

Penne Pasta in White Cheese Sauce With Chicken, Shrimp or plain

Penne Pasta
With White Cheese Sauce
W/ Shrimp or Chicken
or Plain
This is a pot meal in less than 30 minutes.
1 Box Penne Pasta
2 Cups Cream
1 [1/2 Cup] Stick Butter
1 Cup Parmesan Cheese
1 Teaspoon of Basil
1 Teaspoon of Mrs. Dash Garlic & Herb Seasoning.
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Make Pasta according to Manufactures instructions. Drain pasta and set aside. Melt the butter, then add the cream and the cheese and the seasoning. Stir and bring to a boil.
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Optional, add 2 cups of Cooked chopped Chicker or 2 cups of cooked shrimp, If you decide to add Chicken or Shrimp, add the meat before the Cheese sauce boils.
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Once the sauce comes to a boil add the pasta. Mix it up and let is cook 5 minutes more on Low heat. Then serve with a nice bread stick and a salad.
Simple in 30 minutes or less.

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